agrodolce
A sweet and sour Italian sauce used on vegetables or meat
- noun
- /ˌɑːɡrəˈdoʊlʧeɪ/
:
agrodolce
- The charming French restaurant, open in Fremont since 2004, will make way for Maria Hines's Agrodolce.
- agrodolce dressing
Examples
-
The chef prepared an agrodolce sauce to enhance the flavor of the grilled vegetables.
-
For dinner, we enjoyed roasted fish topped with a delicious agrodolce relishy.
-
She used agrodolce as a dressing for her salad, adding a wonderful sweet-and-sour taste.
Synonyms
relish
vsagrodolce
A sauce made from chopped vegetables or fruit used to add flavor to food
is a sweet-and-sour Italian sauce used for flavoring vegetables fish or meat
Antonyms
Surface Forms
agrodolce singular
agrodolces plural
Etymology
Agrodolce comes from Italian agro 'sour' and dolce 'sweet', so an agrodolce is a sauce or relish that balances those two tastes. That's why cooks make it with vinegar for 'sour' and sugar or fruit for 'sweet' to add bright flavour to vegetables, fish, or meat.