Zea mays
- noun
- /ziːə meɪz/
- Specialized
- Zea mays, commonly known as corn, is a staple crop in many countries around the world.
Examples
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The yellow kernels of Zea mays are often used to make popcorn and cornmeal.
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Farmers in the Midwest grow Zea mays extensively for both food and animal feed.
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Mexico is a center of origin for Zea mays, the ancestral precursor of modern corn.
Academic text (2005) -
In this study, we found that exogenously applied MeJA increased aldehyde oxidase (AO) activities in the roots and leaves of maize (Zea mays).
Academic text (2015)
Synonyms
Surface Forms
Morphology
Zea + mays
Zea mays is a Latin binomial (scientific name) rather than a compositional English phrase, and its meaning 'maize/corn' cannot be inferred from the English senses of the parts — especially since 'mays' is not an English word. Recognizing it requires specialist knowledge of taxonomy or vocabulary beyond a B1 learner's expected lexicon, so the meaning is not transparently derivable.
Etymology
The scientific name Zea mays comes from two older words: Zea, an old Greek word for a type of grain, and mays, from the Native American word 'mahiz' for corn. So the name simply means the plant we call 'maize' or 'corn' today.