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Vigna aconitifolia

Vigna aconitifolia

9.9
A bean plant from India that grows in dry places and gives edible seeds and improves soil
  • noun
  • Specialized
translation icon : Vigna aconitifolia
  • In Indian cuisine, the seeds of Vigna aconitifolia are often ground into flour or cooked whole.

Examples

  • Farmers in India often cultivate Vigna aconitifolia for its nutritious seeds.

  • Researchers are exploring Vigna aconitifolia as a sustainable crop for arid regions.

  • Farmers in Rajasthan cultivate Vigna aconitifolia for its drought-resistant qualities and valuable protein-rich seeds.

  • The Vigna aconitifolia plant thrives in warm climates.

  • Farmers in Rajasthan cultivate Vigna aconitifolia for its drought-resistant qualities and valuable protein-rich seeds.

  • In Indian cuisine, the seeds of Vigna aconitifolia are often ground into flour or cooked whole.

  • Researchers are exploring Vigna aconitifolia as a sustainable crop for arid regions.

Synonyms

moth bean
vsVigna aconitifolia
  • Indian
8.2

A small plant that makes edible seeds and grows well in hot, dry places

is the formal botanical name used for the same plant species
Phaseolus aconitifolius
vsVigna aconitifolia
  • Specialized
9.9

A small Indian bean plant that people grow for food and to make soil better

is the formal botanical name used in the key entry
poor man's pulse
vsVigna aconitifolia
  • Indian
9.9

A climbing plant grown for its edible seeds and animal feed in dry areas

is used generally for the species rather than highlighting arid region use

Surface Forms

Morphology

Vigna + aconitifolia

This is a scientific Latin binomial: while 'Vigna' signals a plant genus, 'aconitifolia' is a technical Latin epithet (not a familiar English word) and the whole string functions as a species name rather than a compositional English phrase. Recognizing it as 'a particular legume species' requires botanical/Latin knowledge beyond B1 learners, so the meaning is not transparently derivable from the constituents.

Etymology

Vigna aconitifolia is a Latin name made of two parts: Vigna is the bean group and aconitifolia means 'aconite-leaved' because its leaves look like those of the aconite plant. So the name is like a 'bean with aconite-like leaves', which helps you remember it is a hardy bean grown for food in dry areas.