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Smokies

Smokies

8.8
Small smoked fish from Scotland often eaten as food
  • noun
  • UK
translation icon : smokies
  • We enjoyed a delicious meal of smokies with freshly baked bread.

We'll all cook smokies together, have some beers, laugh.

Examples

  • The local market sells freshly prepared smokies that are perfect for breakfast.

  • For our picnic, we brought some smokies and a bottle of white wine.

  • We'll all cook smokies together, have some beers, laugh.

Synonyms

smelt
vsSmokies
6 5.8

A small silvery fish that moves between sea and rivers to lay eggs

is the processed smoked food sold in Scotland, not the migrating fish
sprat
vsSmokies
  • UK
1 7.8

A small oily fish often eaten smoked or canned

is a regional Scottish smoked fish product rather than a general species
haddie
vsSmokies
  • UK
9.1

Smoked haddock often eaten as food in Scotland

is a small smoked fish product from a specific Scottish tradition
brisling
vsSmokies
  • UK
8.4

A small fatty fish like a sardine often smoked or canned

is a prepared small smoked fish especially sold in Scotland
European smelt
vsSmokies
  • UK
7.1

A small thin silver fish found in European rivers and coasts with a mild taste

is a specific smoked food item, not just the raw fish species
sparling
vsSmokies
  • UK
9.9

A small silvery fish found in the sea and rivers of northern Europe

is a smoked prepared product rather than referring to the live fish
American smelt
vsSmokies
  • Specialized
7.0

A small silvery fish from rivers and coasts of eastern North America and Alaska eaten as food

is a Scottish smoked food item, not the North American species
rainbow smelt
vsSmokies
  • US
8.0

A small silvery fish from North America that lives in fresh and coastal waters and is often eaten as food

is a smoked Scottish food piece, not this North American fish species

Compounds

the Smokies
  • Informal
6.2

A group of mountains on the border of North Carolina and Tennessee in the southeastern United States

Surface Forms

Smokies plural

Morphology

Smokies = smoky (semi-transparent) = smoke + y + ies

The food name is clearly related to smoke and smoking, but the specific Scottish fish term is lexicalized rather than fully predictable from the parts.

Etymology

The word Smokies for the small Scottish fish comes from the English word smoke, because the fish are cooked and flavoured by 'smoke' in a traditional way from Arbroath, Scotland. So Smokies simply means 'smoked' fish.