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Rubus loganobaccus

Rubus loganobaccus

9.9
A wild bush from western North America that makes red edible berries called loganberries
  • noun
  • Specialized
translation icon : Rubus loganobaccus
  • Farmers in California grow Rubus loganobaccus for its delicious berries.

Examples

  • Researchers studied the distribution of Rubus loganobaccus from Oregon to Baja California.

  • Rubus loganobaccus produces sweet, juicy berries that are perfect for making jams and desserts.

  • Rubus loganobaccus is prized by gardeners for its large, flavorful berries.

  • The hybrid nature of Rubus loganobaccus makes it resistant to several common plant diseases.

  • The Rubus loganobaccus is a unique plant species.

  • Gardeners love to cultivate Rubus loganobaccus because it yields abundant fruit every summer.

  • In the late summer, Rubus loganobaccus is abundant at local farmers' markets, attracting many customers.

Synonyms

Rubus ursinus loganobaccus
vsRubus loganobaccus
  • Specialized
9.9

A red berry bush like a raspberry, grown for eating and jam

is the bramble species known for producing the red edible fruit

Surface Forms

Morphology

Rubus + loganobaccus

This is a Latin taxonomic binomial (a proper scientific name) rather than a compositional English phrase; the second element 'loganobaccus' is not an English lexical item and carries no transparent meaning for a B1 learner. Because the form functions as a label for a species and the constituents do not yield the ordinary English meaning, the overall expression is not derivable from its parts and is opaque to typical learners.

Etymology

Rubus loganobaccus comes from a gardener named Logan who first grew the loganberry, a red fruit made by crossing a raspberry and a blackberry. Rubus means 'bramble' and the rest mixes Logan with the idea of a 'berry', so the name helps you remember it is a bramble that produces the loganberry.