Norwegian lobster
- noun
- The chef prepared a delicious dish using fresh Norwegian lobster caught that morning.
Examples
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The Norwegian lobster is a delicacy in many restaurants.
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Marine biologists are studying the habitat of the Norwegian lobster along the Atlantic coast.
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Norwegian lobster is often served as scampi in European restaurants.
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I love to eat Norwegian lobsters during the summer.
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The chef prepared a delicious dish using fresh Norwegian lobster caught that morning.
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Marine biologists are studying the habitat of the Norwegian lobster along the Atlantic coast.
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Norwegian lobster is often served as scampi in European restaurants.
Synonyms
A small edible lobster found in European waters, often called Norway lobster or scampi
A small lobster-like sea animal that people eat for its meat
Surface Forms
Morphology
The phrase is a simple adjective + noun composition where 'Norwegian' specifies origin or association and 'lobster' names the animal, so a learner who knows both words will infer it refers to a kind/species of lobster related to Norway. This compositional pattern is cross-linguistically common; only the precise species name (Nephrops norvegicus) is specialist knowledge, but the basic meaning is immediately derivable.
Etymology
Norwegian lobster may come from fishermen who caught a small, thin lobster near Norway, so they called it after the place. That's why today Norwegian lobster means this slender, tasty species often served as 'scampi'.