New York strip
8
4.1
- noun
- /njuː jɔrk strɪp/
- US
:
bistec de Nueva York
- I'd like a New York strip, medium rare, with a side of roasted vegetables.
- New York strip steak
- aged New York strip
- grilled New York strip
They sell amazing steaks like New York strips, T bones, rib eyes and more.
- They sell amazing steaks like New York strips, T bones, rib eyes and more.
- They sell amazing steaks like rib eyes, T bones, New York strips, and more.
- They sell amazing, delicious steaks like rib eyes, T bones, the New York strip, awk, and more.
Examples
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They sell amazing steaks like New York strips, T bones, rib eyes and more.
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And a New York strip for you, young lady.
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Bring us a couple of New York strips.
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New York strip, rare.
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I'd like a New York strip, mid rare, and a baked potato with sour cream and chives only.
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1 pound grass-fed New York strip steak ($19.99)
Blog text (32) -
These specials can range from ahi tuna to black Angus New York strip steak.
Blog text (19) -
I was just daydreaming about a New York strip steak... ...baked potato with sour cream and chives and a hot fudge sundae.
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The chef recommended the New York strip for its tenderness and rich flavor.
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He ordered a New York strip steak along with a glass of red wine.
Synonyms
474
1.0
A thick slice of meat, usually beef, that people cook to eat
3
3.2
A tender cut of beef from the back of the cow often served as a thick piece
How Tender
Surface Forms
Morphology
The phrase combines the place-name 'New York' with 'strip' (a long narrow piece), so a learner who knows both words can infer it refers to a kind of 'strip' associated with New York, giving partial compositional cues. However, the specific conventionalized culinary meaning — a particular tender cut of beef from the short loin — is specialized and not directly predictable from the constituents, so it is not fully transparent to a B1 learner.
Etymology
New York strip is named after New York City and the word strip means the long, thin piece of meat butchers cut from the short loin. That's why it now means a tender 'cut of beef' from the upper short loin.