Lentinus edodes
- noun
- Specialized
- Many Asian dishes feature Lentinus edodes as a key ingredient.
Examples
-
The soup was garnished with sliced Lentinus edodes for added flavor.
-
Farmers have begun cultivating Lentinus edodes on hardwood logs for commercial sale.
-
I love adding Lentinus edodes to my stir-fry.
-
Have you ever tried Lentinus edodes in soup?
-
Many Asian dishes feature Lentinus edodes as a key ingredient.
-
The soup was garnished with sliced Lentinus edodes for added flavor.
-
Farmers have begun cultivating Lentinus edodes on hardwood logs for commercial sale.
Synonyms
A brown Asian mushroom used in cooking, often dried or fresh
An edible mushroom from East Asia with a brown rounded top used in cooking
An edible East Asian mushroom used in cooking with a golden to dark brown cap and a stem not eaten
A mushroom from East Asia used in cooking with a dark cap and a tough, inedible stem
A dark brown or black mushroom used in Asian cooking
How Edible
Surface Forms
Morphology
Lentinus + edodes
The binomial is compositionally transparent: 'Lentinus' names a genus of mushrooms and 'edodes' is Latin for 'edible', so together they literally denote an edible Lentinus mushroom (the shiitake). If a B1 learner knew both constituents and the basic convention of scientific names, the overall meaning is directly derivable from the parts.
Etymology
Lentinus edodes is the scientific name for the shiitake mushroom. The part edodes comes from Latin for 'edible', and the mushroom often grew on the Japanese 'shii' tree, so the name points to an edible mushroom from East Asia.