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Glite Dictionary
Hyssopus officinalis

Hyssopus officinalis

9.6
A small European shrub with strong, fragrant leaves people use for cooking, perfume, and traditional remedies
  • noun
  • /ˈhɪsəpəs əˌfɪʃəˈnælɪs/
  • Specialized
translation icon : hisopo
  • The chef added a few leaves of Hyssopus officinalis to the sauce for a unique, aromatic flavor.

Examples

  • Gardeners often grow Hyssopus officinalis for its fragrant blue flowers and culinary uses.

  • Traditional remedies sometimes include extracts of Hyssopus officinalis to treat minor bruises and inflammation.

  • The Hyssopus officinalis plant thrives in sunny gardens.

  • Many chefs use Hyssopus officinalis to enhance flavor.

  • The chef added a few leaves of Hyssopus officinalis to the sauce for a unique, aromatic flavor.

  • Traditional remedies sometimes include extracts of Hyssopus officinalis to treat minor bruises and inflammation.

  • Gardeners often grow Hyssopus officinalis for its fragrant blue flowers and culinary uses.

Synonyms

hyssop
vsHyssopus officinalis
1 9.6

A small herb with a strong smell used to add flavor to food or make herbal tea

is the formal scientific name used in botanical classification

Surface Forms

Hyssopus officinalis singular
Hyssopus officinales plural

Morphology

Hyssopus + officinalis

This is a standard botanical binomial combining the genus name 'Hyssopus' with the Latin adjective 'officinalis' (denoting medicinal use). A learner who knows both constituent meanings can directly infer it refers to the Hyssopus species used for medicinal/aromatic purposes, so the name is compositionally transparent.

Etymology

Hyssopus officinalis comes from old Greek and Latin words: Hyssopus was the name for a fragrant shrub and officinalis showed the plant was 'used in medicine' or sold in medicine shops. That's why the name points to a useful, aromatic herb still used for cooking, perfume, and simple remedies.