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Florentine

Florentine

4 7.4
Relating to Florence, Italy, or to a dish made with spinach
  • adjective
  • /flɔːrənˈtiːn/
translation icon : florentino
  • For lunch, I ordered a delicious Florentine omelet filled with fresh spinach and cheese.
  • Florentine artist
  • Florentine merchant
  • Florentine church

I managed my Machiavelli reader, which includes my three favorite books of his, The Prince, The Discourses, and the Florentine Histories.

Examples

  • Still, he plows his way through the Dijon Market Salad and a Florentine Bean Casserole.

    Fiction book (1994)
  • And she lived the whole of her adult life at the Florentine epicenter of secular, family-based art patronage.

    Academic text (2008)
  • A fine example of Florentine bronze.

  • This ostrich egg full English breakfast is sold at Florentine Restaurant and Bar in London.

  • Did you not paint a holy family for a Florentine banker?

  • In a consensus formed around this idea, a Florentine omelet played a major role in Ocws history.

  • I brought the plans of a Florentine architect... Leonardo, da Vinci.

  • Modern art history regularly locates it at the origins of Florentine Mannerism.

    Academic text (2011)
  • There is a smell of fennel, coffee, and dogs, and the characteristic dampness of Florentine architecture.

    Fiction book (1998)
  • More statues and paintings by the cream of Florentine painters and sculptors were made to memorialize other successful mercenary soldiers.

Synonyms

Italian
vsFlorentine
580 1.6

Relating to Italy, its people, or its culture

is narrower, referring to one city's people, culture, or art
Tuscan
vsFlorentine
12 5.7

Relating to Tuscany, its people, language and culture

is narrower, referring to one city's people, culture, or art

Compounds

A plant from southern Europe with large white flowers, lavender tips, and a fragrant underground stem

Surface Forms

Florentine positive

Morphology

Florentine = Florence (semi-transparent) = Florence + ine

The formation 'Florence' + '-ine' clearly indicates relation to the city, but the culinary sense 'with spinach' is a conventional usage not directly inferable from the parts.

Etymology

Florentine comes from the city Florence, whose old Latin name Florentia meant 'flowering' from the root flor- ('flower'). So Florentine describes things from that city—its people and art—and a dish 'Florentine' is simply 'in the style of Florence', often served with spinach.