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Glite Dictionary
Chondrus

Chondrus

9.9
A red seaweed like Irish moss that grows in the North Atlantic and is used in food
  • noun
  • /ˈkɒndrəs/
  • Specialized
translation icon : chondrus
  • The species Chondrus crispus is commonly known as Irish moss.

Examples

  • Chondrus is often harvested along the coasts of the North Atlantic.

  • Researchers study Chondrus for its valuable carrageenan content.

  • The sea contains many species, including Chondrus.

  • Have you ever tried Chondrus in a smoothie?

  • Chondrus is commonly used as a thickening agent in food products.

  • Many people enjoy dishes that include Chondrus for its unique flavor and texture.

  • In coastal areas, Chondrus is often collected for use in traditional recipes.

Synonyms

Irish moss
vsChondrus
7.4

A dark purple seaweed eaten and used to make food thicker

is the formal scientific genus name for that seaweed
sea moss
vsChondrus
6.9

A red sea plant used as food and to thicken dishes

is a specific genus within that broader group rather than many species

Compounds

Chondrus crispus
  • Specialized
9.1

A dark purple edible seaweed found on Atlantic coasts used to thicken food

Surface Forms

Chondrus singular
Chondrus plural

Etymology

Chondrus comes from the old Greek word chondros, which means 'cartilage' or 'grain', because the seaweed feels firm and a little like cartilage. That's why Chondrus, or Irish moss, is used as a food thickener.