Chinese gooseberry
- noun
- /ˈtʃaɪniːz ˈɡuːsbəri/
- Archaic
- Before becoming popular worldwide, the Chinese gooseberry was primarily cultivated in New Zealand for its edible fruit.
Examples
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The Chinese gooseberry was rebranded as 'kiwi' when it was exported from New Zealand.
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The Chinese gooseberry is also known as kiwi.
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Before becoming popular worldwide, the Chinese gooseberry was mostly grown in its native China.
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Some older cookbooks list Chinese gooseberry as an ingredient instead of kiwi fruit.
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Have you tried a Chinese gooseberry before?
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Some older recipes still refer to Chinese gooseberry rather than the more common name, kiwi.
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The Chinese gooseberry is recognized for its fuzzy brown skin and sweet green flesh.
Synonyms
A climbing plant from China grown for its fuzzy brown fruit
A climbing plant from China that produces the fuzzy brown kiwifruit
A climbing plant grown for its fuzzy, green fruit
A climbing vine from China that produces edible kiwifruit
Surface Forms
Morphology
The compound is a straightforward origin+thing construction: 'Chinese' indicates origin and 'gooseberry' names a type of berry, so a learner who knows both words will infer it denotes a berry (or fruit) associated with China. Although historically the term refers to what is now called the kiwi fruit (which is not a true gooseberry), the meaning is still compositionally transparent and predictable to B1 learners.
Etymology
Chinese gooseberry for the plant comes from the same image: the climbing vine was Chinese and it made fuzzy fruits like a gooseberry, so the name came to mean the vine that grows the fruit, even though people now usually call the fruit 'kiwi' or 'kiwifruit'.