Ceylon cinnamon tree
- noun
- Specialized
- The Ceylon cinnamon tree is prized for its delicate and sweetly fragrant bark.
Examples
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Unlike the cassia variety, the bark of the Ceylon cinnamon tree is thinner and more flavorful.
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Farmers in Sri Lanka often cultivate the Ceylon cinnamon tree for the international spice market.
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The Ceylon cinnamon tree is native to Sri Lanka.
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Did you know that the Ceylon cinnamon tree can grow up to 15 meters?
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Farmers in Sri Lanka often cultivate the Ceylon cinnamon tree for the international spice market.
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The Ceylon cinnamon tree is prized for its delicate and sweetly fragrant bark.
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Unlike the cassia variety, the bark of the Ceylon cinnamon tree is thinner and more flavorful.
Synonyms
A tropical tree with aromatic yellow-brown bark that people use to make a spice
A tropical tree with thin, fragrant brown bark that people use as a spice in baking
A tropical Asian evergreen tree with sweet-smelling bark used to make cinnamon
A tree that makes bark or berries used to flavor food
Surface Forms
Morphology
The phrase is a straightforward composition: the place-name 'Ceylon' + the noun 'cinnamon' + 'tree' clearly denotes a cinnamon-producing tree from Ceylon (Sri Lanka). This place+type noun pattern is cross-linguistically common and the botanical specificity does not prevent a learner who knows the constituents from inferring the meaning.
Etymology
Ceylon cinnamon tree: The name Ceylon cinnamon tree comes from the old name Ceylon for Sri Lanka, where this tree grows. People there peel the thin, spicy bark and roll it into sticks called 'true cinnamon', so the name tells you both the place and the real source of the spice.