Cabernet Sauvignon grape
- noun
- /ˈkæbərneɪ soʊvɪˈnyɔ̃/
- Many vineyards in California grow Cabernet Sauvignon grapes.
Examples
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The flavor profile of a Cabernet Sauvignon grape differs depending on the region in which it is grown.
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The Cabernet Sauvignon grape is known for its bold flavors.
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Many vineyards in California specialize in cultivating the Cabernet Sauvignon grape for red wine production.
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The winery is known for its exceptional Cabernet Sauvignon grape harvests each year.
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Many vineyards in California specialize in cultivating the Cabernet Sauvignon grape for making high-quality red wine.
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The flavor profile of a Cabernet Sauvignon grape can be influenced by the terroir where it is grown.
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This winery produces an exquisite red wine using the Cabernet Sauvignon grape harvested from its estate.
Synonyms
A type of red wine or the dark grape used to make it, originally from Bordeaux
Surface Forms
Morphology
This is a straightforward proper-name + noun combination: 'Cabernet Sauvignon' is the varietal name and 'grape' indicates the fruit/variety, so a learner who knows the constituent names and 'grape' can derive it refers to the grape variety used for Cabernet Sauvignon wine. The pattern (name + grape/variety) is compositional and cross-linguistically common, not idiomatic.
Etymology
The Cabernet Sauvignon grape comes from the Bordeaux area of France. One popular story says it was a natural 'child' of Cabernet Franc and Sauvignon Blanc, which gave it thick skins and strong flavor, so winemakers use it to make 'strong red wine'.