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Brussels sprouts

Brussels sprouts

1 2.0
Small green vegetables that look like tiny cabbages
  • noun
  • /ˈbrʌsəlz spraʊts/
translation icon : coles de Bruselas
  • Especially since I have a list of fall-type dishes that I want to cook this weekend: stuffed acorn squash, Brussels sprouts, and pumpkin ice cream (which I'll share if it turns out good).
  • broccoli and Brussels sprouts
  • Brussels sprouts and cabbage
  • Brussels sprouts, cabbage, and cauliflower

Examples

  • The secret to cooking Brussels sprouts is to undercook them.

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  • My husband blanched them, and then we froze them in individual servings for 2 and microwaved them for just 2 minutes, and they were without a doubt the best and freshest tasting Brussels sprouts we have ever eaten.

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  • I wonder if they like Brussels sprouts too?

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  • No amount of special cooking will make Brussels sprouts taste good to someone who has the gene.

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  • Maybe under the roast beef and Brussels sprouts?

  • There's also a big difference in Brussels sprouts depending on their size.

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  • You love Brussels sprouts and you love Cheddar cheese.

  • Brussels sprouts are considered a delicacy in my native India.

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  • I've always loved Brussels sprouts, but had only had them steamed.

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  • Roasted Brussels sprouts make a delicious side dish for any meal.

Synonyms

Brussels sprout
vsBrussels sprouts
20 2.8

A small green vegetable like a tiny cabbage

is the plural vegetable form referring to those edible buds collectively
Brassica oleracea gemmifera
vsBrussels sprouts
  • Specialized
9.2

A small green vegetable that grows as buds on a thick stem like tiny cabbages

is the common food term used in everyday speech rather than scientific naming

Surface Forms

Morphology

Brussels + sprout

The meaning is directly inferable from 'Brussels' (a place name indicating origin) + 'sprout' (a young shoot/small cabbage-like vegetable), so a learner can infer these are small cabbages associated with Brussels. This place-name + noun composition is cross-linguistically common (e.g. French choux de Bruxelles), making the expression transparent to a B1 learner who knows the constituents.

Etymology

The name Brussels sprouts probably comes from the city Brussels in Belgium, where farmers grew many small cabbage-like buds called sprouts. Because they look like tiny cabbages on a tall stalk, the name came to mean those small green vegetables.