Anthriscus
- noun
- Specialized
- Some wild species of Anthriscus can be mistaken for parsley due to their similar leaves.
Examples
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The herb Anthriscus is often used in French cuisine for its delicate flavor.
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I found some Anthriscus seeds at the garden center.
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Gardeners recommend planting Anthriscus in partial shade to encourage healthy growth.
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The Anthriscus plant is often used in French cuisine.
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Gardeners recommend planting Anthriscus in partial shade to encourage healthy growth.
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Some wild species of Anthriscus can be mistaken for parsley due to their similar leaves.
-
The herb Anthriscus is often used in French cuisine for its delicate flavor.
Compounds
- Specialized
A small herb with fine leaves like parsley used to add a mild flavor to soups and salads
- Specialized
A tall wild plant with umbrella-shaped clusters of small white flowers often by roadsides
Surface Forms
Etymology
Anthriscus comes from an old Greek word, anthriskos, which meant 'chervil', a small parsley-like herb. So, the name points to its meaning today as a plant in the parsley family, like chervil or parsley.