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Glite Dictionary
Abelmoschus esculentus

Abelmoschus esculentus

8.6
A tall plant that makes green edible pods called okra used in cooking
  • noun
  • /ˌeɪbəlˈmɒskəs ˌɛskjʊˈlɛntəs/
  • Specialized
translation icon : Abelmoschus esculentus
  • Many chefs recommend using Abelmoschus esculentus to enhance the flavor of soups and stews.

Examples

  • I love cooking with Abelmoschus esculentus in my gumbo.

  • The garden features several rows of Abelmoschus esculentus alongside other tropical vegetables.

  • Abelmoschus esculentus is widely cultivated in warm regions for its nutritious pods.

  • Researchers studied the benefits of Abelmoschus esculentus in controlling blood sugar levels.

  • Have you ever tried Abelmoschus esculentus in a salad?

  • Abelmoschus esculentus is widely cultivated in warm regions for its nutritious pods used in various dishes.

  • In my garden, I grow Abelmoschus esculentus because it adds a lovely texture to my cooking.

Synonyms

okra
vsAbelmoschus esculentus
18 4.0

A vegetable with long green pods used in soups and stews

is the official Latin name instead of the common vegetable term
gumbo
vsAbelmoschus esculentus
  • US
1 5.6

A plant with long green pods that people eat as a vegetable

is the formal scientific name, not the regional culinary label
Hibiscus esculentus
vsAbelmoschus esculentus
  • Specialized
6.5

A tall plant grown for its edible green pods called okra

is the identical scientific label rather than a common name
okra plant
vsAbelmoschus esculentus
  • Specialized
3.5

A tall plant in warm climates that makes edible green pods for cooking

is the scientific label, not the everyday plant name
lady's-finger
vsAbelmoschus esculentus
  • UK
4.2

A vegetable plant that makes long green pods used in soups and stews, also called okra

is the scientific designation rather than an informal name

Surface Forms

Abelmoschus esculentus singular
Abelmoschus esculentuses plural

Morphology

Abelmoschus + esculentus

The name is a standard Linnaean binomial: Abelmoschus (a plant genus) + esculentus (Latin for 'edible'), so a learner who knows both constituents can infer 'the edible species of Abelmoschus' — i.e., okra. This follows a compositional, cross-linguistically regular pattern of scientific names, making the meaning derivable from the parts.

Etymology

Abelmoschus esculentus may come from two parts: Abelmoschus from an old Arabic word meaning 'father of musk' because the seeds can smell a little like musk, and esculentus, a Latin word meaning 'edible'. So the name literally points to the edible okra plant, which helps you remember it refers to the okra we eat.