zabaglione
1
9.9
A light foamy Italian dessert of egg yolks, sugar, and wine, whisked and served hot or cold
- noun
- /ˌzɑːbəˈljɒnɪ/
:
zabaglione
Examples
-
Afterward, she orders a zabaglione.
Fiction book (2001) -
Afterwards, we sat in a small cafe and ate cherries jubilee and zabaglione, washed down with glasses of zinfandel.
Fiction book (1994) -
The rich and creamy zabaglione paired perfectly with the fresh berries on the dessert plate.
-
For dessert, we decided to share a zabaglione that was served warm with a hint of Marsala wine.
-
At the Italian restaurant, I loved the fluffy zabaglione that melted in my mouth.
Synonyms
sabayon
vszabaglione
1
9.9
A light foamy dessert made from egg yolks, sugar, and wine served hot or chilled
is the Italian name for the same dessert
How Rich
Surface Forms
zabaglione singular
zabagliones plural
Etymology
Zabaglione comes from Italian and from older northern Italian forms like zabajon, later seen in Spanish as sabayón. So, think of zabaglione as the Italian name for a light, foamy 'custard' made from egg yolks, sugar, and wine.