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white yam

white yam

4.5
A large starchy root with white flesh used for cooking
  • noun
  • Australian
translation icon : ñame blanco
  • The white yam is a staple in many Pacific Island diets.

Examples

  • She boiled slices of white yam as a starchy side dish for dinner.

  • The farmer harvested several white yam roots from his field after the rainy season.

  • In Polynesian cuisine, white yam is often used in traditional dishes for its smooth texture.

  • I bought some white yams from the market.

  • In Polynesian cuisine, white yam is often used in traditional dishes for its smooth texture.

  • She boiled slices of white yam as a starchy side dish for dinner.

  • The farmer harvested several white yam roots from his field after the rainy season.

Synonyms

water yam
vswhite yam
  • Australian
6.6

A large root vegetable grown on Pacific islands with soft white inside

is the alternative common name for the identical tuber
Dioscorea alata
vswhite yam
  • Specialized
9.9

A yam from Southeast Asia with large starchy roots often purple or white inside

is a regional name for similar large tubers grown in Australasia and Polynesia

Surface Forms

white yam singular
white yams plural

Morphology

white + yam

The phrase denotes a yam that is white in color/ flesh, which is directly and transparently derived from combining 'white' (a color) with 'yam' (a starchy root). This straightforward adjective+noun composition follows common cross-linguistic patterns, so a B1 learner who knows both words would readily infer the meaning.

Etymology

White yam gets its name from how it looks: people called the root a yam and used white to show its pale, creamy flesh. So today white yam means 'a yam with pale, edible flesh' often grown and eaten on Pacific islands.