whipping cream
5
2.0
- noun
- /ˈwɪpɪŋ krim/
- US
:
nata para montar
- Remember Grandma's blackberry cobbler smothered with heavy whipping cream?
- 1 cup whipping cream
- heavy whipping cream
- 1 cup whipping cream
Examples
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Now you're going to need half a cup of whipping cream and three tablespoons of powdered sugar.
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Add a little bit of heavy whipping cream just to thicken it a bit.
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Oh yes, great idea mixed together whole milk, whipping cream and sugar.
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Stir in whipping cream and bring back to a boil.
Blog text (23) -
In a separate mixing bowl, beat 3 eggs, add 1 cup of heavy whipping cream, and add salt and pepper for flavor.
Blog text (4) -
With an electric mixer, beat the whipping cream, adding sugar one tablespoon at a time, until stiff; set aside.
Fiction book (2000) -
Made from heavy whipping cream and half-and-half, it's the key ingredient of this latte's decadence.
Blog text (1) -
6) Make the whipped cream: Beat the whipping cream until it is frothy, then pour in the maple syrup.
Blog text (11) -
To make the dessert light and airy, whip the whipping cream until stiff peaks form.
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For the recipe, you will need a cup of whipping cream and two tablespoons of sugar.
Synonyms
864
1.0
Thick, fatty part of milk used in cooking and on food
11
2.0
Thick milk with a lot of fat used to make food taste rich and smooth
1
2.7
A thick cream with a lot of fat used for whipping and cooking
A dairy product with medium fat that you can beat until light and fluffy and is lighter than heavy cream
How Rich
- UK
1
3.4
- UK
1
3.0
- US
5
2.0
- UK
- US
5
2.0
Surface Forms
Morphology
The meaning 'cream that can be whipped to form a light foam' is directly derivable from combining 'whip' (to beat or whisk) with 'cream' (dairy fat). The -ing modifier signals the intended use (cream for whipping), a transparent compositional pattern common across languages, so a B1 learner who knows the constituents will readily infer the meaning.
Etymology
Whipping cream is rich cream that you can whip into a light, thick foam. That's why its name shows what you do and connects to the 'whipped cream' you put on desserts.