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whipped cream

whipped cream

48 1.0
Light, fluffy dairy topping made by beating cream until it holds soft peaks
  • noun
  • /wɪpt krim/
translation icon : nata montada (ES)
  • For dessert, we enjoyed a slice of pie topped with whipped cream.
  • topped with whipped cream
  • served with whipped cream
  • a dollop of whipped cream

We have flourless chocolate cake with a fresh whipped cream and a cherry.

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Examples

  • The pie was tall and yellow and topped with a great lather of whipped cream.

    Fiction book (1997)
  • I like to finish my latte with some whipped cream and cinnamon.

  • I felt like when I was eating it, I was eating mostly whipped cream, and it was very sweet.

  • - You want fresh whipped cream?

  • Yeah, with lots of whipped cream.

  • Now, you want to add some whipped cream into the mix.

  • Well, who says you need whipped cream with pumpkin pie?

  • You make Irish coffee with coffee, sugar, and whiskey, with whipped cream on top.

    Fiction book (1990)
  • Her eyes light up at the mound of whipped cream on top.

    Fiction book (1997)
  • I smiled and licked whipped cream from the corner of my lip.

    Fiction book (2000)

Surface Forms

whipped cream singular

Morphology

whip + cream

The meaning is directly compositional: 'whipped' (beaten/whisked to incorporate air) modifies 'cream' (the dairy product), so a learner who knows both constituents can infer cream that has been beaten until light and fluffy. This adjective+noun formation and the cooking concept are cross-linguistically common, making the expression immediately comprehensible to B1 learners.

Etymology

Whipped cream comes from the kitchen action of 'whipping' the cream, that is, beating it quickly with a spoon or whisk until it is 'light and fluffy'. So whipped cream means cream that has been beaten into a soft, airy topping.