veal parmigiana
- noun
- /viːl ˌpɑːrmɪˈdʒiːnə/
- The veal parmigiana I had last night was perfectly cooked, with tender meat and a flavorful breadcrumb crust.
Examples
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Veal parmigiana
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Veal parmigiana
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For madame, and veal parmigiana for me.
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Veal parmigiana
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Veal parmigiana.
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I ordered the veal parmigiana for dinner and it was delicious, with a crispy coating and rich tomato sauce.
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At the restaurant, the chef recommended their signature dish, the veal parmigiana, which is topped with melted cheese and served with pasta.
Synonyms
A breaded and fried piece of veal topped with tomato sauce and melted cheese
Surface Forms
Morphology
The dish name is transparently compositional: 'veal' names the protein and 'parmigiana' denotes the specific breaded/cheese/tomato preparation. A B1 learner who knows both constituent meanings can infer this refers to veal prepared in the parmigiana style, so the overall meaning is directly derivable from the parts.
Etymology
Veal parmigiana combines veal, meaning young cow meat, with parmigiana, a word that may come from 'with Parmesan cheese' and so points to dishes covered in cheese and sauce. Imagine a fried veal cutlet covered in tomato sauce and melted cheese; that's why the name means 'veal topped with tomato sauce and cheese'.