vanilla bean
- noun
- /vəˈnɪlə bin/
- In my chocolate cake recipe, I always use a vanilla bean instead of vanilla extract for richer flavor.
- split a vanilla bean
- split vanilla bean lengthwise
- scrape the vanilla bean
This came with Raspberry and vanilla bean white chocolate.
- This came with Raspberry and vanilla bean white chocolate.
- It's called pump protein and it's made up of pea protein, Madagascan vanilla bean powder, cinnamon.
- Then you go breast melt and then you go melted vanilla bean Bluebell again, Blue.
Examples
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For dessert, sipping by itself is a delight, or serve with apple ginger pie with vanilla bean ice cream and cherry pie.
Blog text (15) -
She uses sugar, a cinnamon stick, and a vanilla bean.
Blog text (5) -
Uh, could we get you one of these? - It's got vanilla bean in it this morning.
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Flour, eggs, sugar, vanilla bean...
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I need vanilla beans, split and scraped.
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It's vanilla bean ice cream with the soft cookie pieces and ripples of chocolate frosting.
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Inky black fruit, mocha, and vanilla bean combine with a smooth but rich palate in this indulgent wine.
Blog text (11) -
In a heavy 4-quart saucepan, mix together milk, sugar, vanilla bean (if using), and baking soda, and bring to a boil over medium heat.
Blog text (8) -
I still remember her hot chocolate made out of grated cocoa cones, vanilla beans, and sweet condensed milk, and her slow-cooked and caramelized maize puddings.
Fiction book (1997) -
To make homemade ice cream, add a split vanilla bean to the mixture while it churns.
Surface Forms
Morphology
The meaning 'the long, narrow pod/seed of the vanilla plant used for flavoring' is directly derivable from combining 'vanilla' (the plant/flavor) with 'bean' (a seed/pod), so a B1 learner who knows both words will readily infer the referent. Although a vanilla bean is not a true legume, the compounding pattern (noun + noun indicating a type/part) is transparent and cross-linguistically common, supporting immediate comprehension.
Etymology
Vanilla bean names the long, thin pod from the vanilla flower; cooks split the bean and scrape out the tiny black seeds to make real vanilla flavor, so it means 'the actual pod used as a flavoring'.