to undercook
- verb
- /ˌʌndərˈkʊk/
- She realized she had undercooked the chicken when it was still pink inside.
- undercooked hamburger
- undercooked meat
- undercooked pork
The trick is to undercook the onions.
- The trick is to undercook the onions.
- I think it's the the thing if you undercook pork and so you don't necessarily, I mean, you don't have the the scientific data to back up, but you know somethings wrong.
- So it's soulful if you overcook it or undercook it.
Examples
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I found some of the cookies were a little undercooked after 13 minutes, despite being golden brown.
Blog text (20) -
Eating a hamburger that is undercooked is a behavior that could result in foodborne illness.
Academic text (2004) -
I feel like I undercooked it.
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In both cases, the patient had been regularly exposed to cats and had recently eaten undercooked meat.
Academic text (2006) -
Young children should not be given unpasteurized dairy products or undercooked food.
Academic text (2012) -
And what happens when a steak you've ordered comes out undercooked or overcooked?
Blog text (4) -
A plausible explanation is that during peak times, the rotisserie chicken was undercooked.
Academic text (2012) -
Unpasteurized dairy products, soft cheeses, and undercooked food, especially meat, should be avoided.
Academic text (2011) -
Yersinia infection most often occurs from eating raw or undercooked pork products, such as chitterlings.
Academic text (2005) -
And E. coli O157:H7 has been linked to undercooked hamburger in the 1993 outbreak in the Pacific Northwest that killed four children.
Academic text (1996)
Synonyms
Bake something for less time so it stays raw inside
To cook, heat, or do something for too short a time so it is not fully done
Antonyms
How Cooked
Surface Forms
Morphology
Etymology
The word undercook is made of under ('not enough' or 'below') and cook ('to heat food'), so to undercook something is to cook it 'not enough', leaving it still raw or unsafe to eat.