unbrowned

4.5

Food that stays pale when you cook it

adjective
/ʌnˈbraʊnd/

: sin dorar

And so and the and the and the take away here is however long you're staring at the unbrowned toast, let that not be the measure of how much longer you have to wait.

Examples

For a lighter flavor, add unbrowned vegetables to the soup instead of sautéed ones.
The chef recommended using unbrowned meat for the stew to keep the dish light in color.
Goatwater could easily have begun, then, as an unbrowned stew of goat and onions originating in Ireland and brought to Montserrat by the island's Old World settlers.

Academic text (1992)
She preferred unbrowned toast with her breakfast, as it suited her taste better.

Synonyms

untoasted

vsunbrowned

1 2.3

Bread or other food that has not turned brown from heat

is broader, meaning any item kept its original light shade after no browning

Antonyms

browned

3.4

Skin that is darker because of being in the sun, for example on the face or arms

How Browned

burned

1.0

browned

3.4

unbrowned

4.5

Surface Forms

unbrowned positive

Morphology

unbrowned = browned (transparent) = un + brown + ed

The word is formed by negating 'browned' with the productive prefix 'un-', yielding 'not browned' in a straightforward way.

Etymology

Unbrowned is formed from un- meaning 'not' and the base brown meaning 'to make brown' or the color 'brown'. So, unbrowned means 'not made brown', left pale or in its original lighter color, like toast that is only warmed and not toasted.