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turbot

turbot

3 8.8
A large flat sea fish that people eat
  • noun
  • /ˈtɜrbət/
: turbot
  • Results from research on turbot and halibut also appear promising.
  • turbot and halibut
  • cod and turbot

Examples

  • At the seafood restaurant, the chef prepared the turbot with fresh herbs and spices.

  • " And then she saw the turbot swimming toward her in a burst of silver bubbles."

    Fiction book (2002)
  • Salmon carpaccio and grilled turbot.

    Fiction book (1991)
  • And a whole turbot, brushed with olive oil, salt, and pepper and some coriander, then grilled perfectly over the coals.

  • About 400 concessions have been issued by the Government of Norway for raising cod, 62 for char, 45 for halibut, 9 for turbot, and 5 for freshwater eels.

    Academic text (1990)
  • In addition, it could become a building block for other marine finfish aquaculture as it has globally, where salmon aquaculturists are diversifying into cod, turbot, sea bream, halibut, and other species.

    Academic text (1992)
  • For dinner, I ordered the turbot with a lemon butter sauce, which was delicious.

  • The menu featured a special dish of roasted turbot served with seasonal vegetables.

Synonyms

Psetta maxima
vsturbot
  • Specialized
9.9

A large brown flat fish from Europe that people eat

is the common name for the same fish rather than the scientific label

Surface Forms

turbot singular
turbots plural

Etymology

Turbot comes from older French and Dutch names for the same flat fish, such as turbot and torbot. A helpful way to remember it is to picture the fish's flat, round body like a 'turtle', and that is why turbot today means a large, prized flatfish used for food.