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turbinado

turbinado

1 7.9
A brown sugar with large crystals and a light molasses taste
  • noun
  • /ˌtɜr.bɪˈnɑː.doʊ/
translation icon : azúcar turbinado
  • 1 cup turbinado sugar, plus more for sprinkling.
  • turbinado sugar
  • 1 cup turbinado
  • 1 tablespoon turbinado

Examples

  • Brush the crust with water and sprinkle evenly with the remaining turbinado sugar.

    Blog text (32)
  • I prefer sprinkling turbinado sugar on my oatmeal for an extra touch of sweetness and texture.

  • I used 1/2 brown sugar and 1/2 cup turbinado sugar just for more flavor.

    Blog text (4)
  • Strawberry turbinado, pecan, pecan ice cream, and you throw that peanut butter in there.

  • Top the figs with the tablespoon of softened butter and the tablespoon of turbinado sugar.

    Blog text (32)
  • When you're done arranging the hearts, lightly brush them with the leftover caramel and top with a few pinches of turbinado sugar and a few pinches of sea salt.

    Blog text (20)
  • For a richer flavor, use turbinado sugar when baking cookies instead of regular brown sugar.

  • Many recipes call for turbinado sugar to give a delightful crunch and glossy finish to desserts.

Synonyms

brown sugar
vsturbinado
33 1.0

Sugar that keeps some brown syrup, making it brown and a little sticky

is more processed with large crystals and a lighter molasses flavor
cane sugar
vsturbinado
1 1.3

Sweetener made from the tall plant sugarcane used to sweeten food and drinks

is a specific minimally processed form with coarse crystals and light molasses
demerara sugar
vsturbinado
3.7

A coarse light brown sugar with large crunchy crystals used on drinks and cakes

is less processed and retains a light molasses flavour
demerara
vsturbinado
8.1

Light brown sugar with large crunchy crystals made from sugar cane

is minimally processed and emphasises a mild molasses taste

How Refined

turbinado
1 7.9
demerara
8.1
brown sugar
33 1.0
muscovado
8.2

Surface Forms

turbinado singular
turbinados plural

Etymology

Turbinado comes from Spanish and Portuguese words meaning 'spun' and is related to turbine, a machine that turns quickly. The name points to how the sugar is 'spun' to remove some molasses, leaving large, light-brown crystals with a mild molasses taste.