tilapia nilotica
- noun
- /tɪˈleɪpiə nɪˈlɒtɪkə/
- Specialized
- Tilapia nilotica is commonly farmed due to its rapid growth and high yield.
Examples
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Fishermen along the Nile have harvested tilapia nilotica for centuries.
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The nutritional value of tilapia nilotica makes it a popular choice in many cuisines.
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I love to eat tilapia nilotica for dinner.
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The chef prepared a delicious dish with tilapia nilotica.
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Tilapia nilotica is a popular fish for aquaculture because of its adaptability and taste.
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Many restaurants feature dishes made with tilapia nilotica on their menus.
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Farmers in Africa rely on tilapia nilotica as a sustainable source of protein.
Synonyms
Surface Forms
Morphology
Tilapia + nilotica
The compound is compositionally built: 'Tilapia' names the fish genus and 'nilotica' is a Latin adjectival epithet meaning 'of the Nile' (i.e. from the Nile). A learner who recognises both elements can infer 'a tilapia from the Nile / a species of tilapia native to the Nile', but this relies on knowledge of taxonomic Latin/epithet formation, which is specialized and not fully predictable for an average B1 learner.
Etymology
Tilapia nilotica starts with tilapia, a word for a common African fish, and ends with nilotica, which means 'from the Nile'. So the name gives the image of a fish that lives in the Nile and nearby rivers, which explains why it refers to this species often farmed for food.