theobromine
- noun
- /θiˈoʊbroʊˌmiːn/
- Specialized
- The compounds found in chocolate, including theobromine, contribute to its enjoyment as a comforting treat.
- theobromine and caffeine
- chocolate contains theobromine
- chocolate contains theobromine
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Watch on YouTubeAnd interestingly enough, theobromine, which is the active component in cocoa is also in this class.
- And interestingly enough, theobromine, which is the active component in cocoa is also in this class.
- They contain some other chemicals which Spencer said as well, called theobromine, and some chocolate.
Examples
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Hurst homed in on a chemical called theobromine as the best marker.
Academic text (2010) -
Using this method, Hurst confirmed the presence of theobromine in the Ro Azul pot, making it, at the time, the earliest evidence for cacao use: between A.D. 460 and 480.
Academic text (2010) -
And interestingly enough, theobromine, which is the active component in cocoa is also in this class.
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To identify theobromine, Hurst used some basic tools of analytical chemistry.
Academic text (2010) -
Finally, it should be noted that none of the proposed desserts are free of psychoactive substances: the chocolate mousse has caffeine and theobromine.
Academic text (1997) -
The compound belongs to the same class of alkaloids as caffeine, which is also found in cacao, although theobromine is ten times as abundant in the fruit.
Academic text (2010) -
Hurst found that a sherd from a neckless tecomate jar, buried deep in backfill beneath the floor of the site's largest and presumably most important structure, contained theobromine.
Academic text (2010) -
Despite being riddled with fungus, two of the seeds from the burial tested positively for theobromine in Hurst's lab—rare examples of intact ancient cacao.
Academic text (2010) -
Dark chocolate is known for its rich flavor, and it contains theobromine, which has mild stimulant effects.
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When analyzing various chocolates, the theobromine content can significantly vary between dark and milk varieties.
Surface Forms
Morphology
Etymology
Theobromine comes from the plant name Theobroma, a Greek word meaning 'food of the gods', made from theo- 'god' and broma 'food'. So theobromine is the bitter compound found in chocolate, the original 'food of the gods'.