tartare
- noun
- /tɑrˈtɛr/
- And that's how steak tartare ended up in Paris, on menus, in restaurants.
- steak tartare
- tuna tartare
- beef tartare
I've lost count of how many we've had is llama tartare.
- I've lost count of how many we've had is llama tartare.
Examples
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I haven't had steak tartare in a long time.
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Hey, in France, they call it steak tartare.
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I ordered you a steak tartare.
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Instead we have steak tartare.
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- And two orders of steak tartare.
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How about some pork tartare?
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Did you ever go to a French restaurant and have steak tartare?
Blog text (16) -
Steak tartare is not everybody's cup of tea.
Fiction book (2001) -
Maybe a bit of beef tartare, with the traditional accoutrements: cornichons, whole grain mustard, baguette (grilled bread is best!).
Blog text (20) -
I ordered a serving of tartare made with fresh tuna and herbs.
Synonyms
A cold dish of finely chopped raw beef with seasonings and a raw egg yolk
Raw ground beef mixed with raw egg and onions or capers served uncooked
Compounds
Surface Forms
Etymology
Tartare comes from the name of the Tatar people of Central Asia. A popular story says people believed the Tatars ate meat raw, so cooks used the phrase 'in the Tatar style' for meat or fish cut into very small pieces and left 'raw', and that is why tartare means this kind of seasoned raw dish today.