tamari
2
6.6
- noun
- /təˈmɑːri/
:
tamari
- When preparing sushi, drizzle some tamari over the finished rolls for an authentic taste.
- tamari sauce
- tamari (soy sauce)
- low-sodium tamari
Examples
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Tamari.
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3 tablespoons of tamari sauce.
Blog text (8) -
And then we're going to take the sauce, the honey tamari sauce, and just kind of pour that or the dish like so.
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So we're going to put a little bit more of the tamari and that's going to give you again, like that deep savoriness.
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And the glaze is just a little bit of tamari, a little balsamic, a little orange juice for the sweetness.
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When a recipe calls for chia seeds, toasted sesame oil, or tamari, by all means leave it out if you don't already have it!
Blog text (6) -
At New Seasons, I saw that you can get individual packets of gluten-free tamari, which I guess is so gluten-free people can bring their own soy sauce to restaurants.
Blog text (30) -
For a gluten-free option, try using tamari instead of regular soy sauce in your recipes.
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To enhance the flavor of your stir-fry, add a splash of tamari while cooking the vegetables.
Synonyms
42
1.0
A thin dark sauce from fermented beans used to add salty flavor to food
29
1.0
A dark salty liquid used to add flavor to food
1
5.5
A Japanese soy sauce used to season food
Surface Forms
Etymology
The word tamari comes from the Japanese verb tamaru, which means 'to collect' or 'to pool'. A helpful image is the thick, dark liquid that 'pools' during soy sauce making, and that's why tamari is the name for this rich, strong soy sauce.