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sturgeon

sturgeon

16 7.1
A large fish with a long body, valued for its meat and caviar
  • noun
  • /ˈstɜrʤən/
translation icon : esturión
  • Overfishing is a major factor in the nearly complete demise of the once-widespread European sea sturgeon (Williot et al.).
  • Atlantic sturgeon
  • shortnose sturgeon
  • sturgeon caviar

I went fishing, caught a sturgeon or a little baby sturgeon or something.

Examples

  • The dish was a thin slice of sturgeon garnished with morels.

    Academic text (1990)
  • In it are the biggest freshwater fish in the world, sturgeon, which can be as long and heavy as Cadillacs.

    Academic text (2001)
  • I went fishing, caught a sturgeon or a little baby sturgeon or something.

  • The fishermen caught some sturgeon themselves and bought some from others.

    Academic text (1990)
  • The sturgeon is excellent, unless of course you prefer the venison.

  • The sumptuous spread included sturgeon and caviar, beef, lamb, and a variety of noodles and potato dishes.

    Fiction book (2001)
  • Groups concerned with the fate of dolphins, tuna, cod, salmon, sturgeon, and other food fishes have long advocated such a strategy.

    Academic text (2005)
  • Despite regulatory protection, accidental bycatch threatens sturgeons on both the American and European coasts.

    Academic text (2009)
  • But on my most recent visit, the oysters with nitro pearls of sturgeon and oyster dust were made exceptional by the addition of ground cardamom seeds.

  • The daily bag limit for sturgeon is one fish between 42 and 60 inches.

Compounds

1 7.7

A very large freshwater fish from western North America valued for its eggs called caviar and for eating

A large fish in the Sacramento River that people eat and catch for sport

A large fish from rivers and the northwest coast of North America used for food

How Big

sturgeon
16 7.1
pike
7 6.4
yellow perch
  • US
1 5.1
Percina tanasi
  • Specialized
9.9
minnow
15 4.2

Surface Forms

sturgeon singular
sturgeons plural

Etymology

Sturgeon comes from Old French esturgeon and Latin sturio. A helpful way to remember it is to picture the fish's hard, armor-like plates and long, ancient body, since this large fish is prized for its eggs, called 'caviar'.