stomach sweetbread
- noun
- /ˈstʌmək ˈswitˌbrɛd/
- The recipe calls for fresh stomach sweetbread, sautéed with herbs and white wine.
Examples
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Chefs often soak stomach sweetbread in milk before cooking to enhance its delicate flavor.
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I tried stomach sweetbread for the first time last night.
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She ordered stomach sweetbread at the upscale French restaurant.
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Have you ever tasted stomach sweetbreads?
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Chefs often soak stomach sweetbread in milk before cooking to enhance its delicate flavor.
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She ordered stomach sweetbread at the upscale French restaurant.
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The recipe calls for fresh stomach sweetbread, sautéed with herbs and white wine.
Synonyms
A soft animal body part from a young calf or lamb, cooked and eaten
Surface Forms
Morphology
This is a straightforward noun–noun compound where 'stomach' specifies the source/type of the organ dish 'sweetbread'. A B1 learner who knows both constituents would infer it refers to a sweetbread (edible organ) associated with the stomach/pancreas, following common compounding patterns, so the meaning is directly derivable.
Etymology
Stomach sweetbread comes from the old food name sweetbread, where sweet refers to its mild, pleasant taste and bread was once used to mean roasted meat. So stomach sweetbread simply means the soft, tasty 'pancreas' from an animal that cooks use as food.