stir-fried rice
- noun
- /ˈstɜrˌfraɪd raɪs/
- Can we order stir-fried rice for dinner?
Examples
-
She ordered stir-fried rice with vegetables and tofu for lunch.
-
The chef served spicy stir-fried rice as a side dish at the party.
-
Making stir-fried rice is a great way to use up leftover rice from dinner.
-
I love stir-fried rice with vegetables.
-
He ordered a delicious bowl of stir-fried rice with vegetables and chicken from the restaurant.
-
For dinner, she quickly prepared stir-fried rice using leftover vegetables and eggs.
-
The chef demonstrated how to make perfect stir-fried rice in just a few minutes over high heat.
Synonyms
Rice cooked in a hot pan with oil, vegetables, and eggs
A dish of cooked rice quickly fried with egg, green onions and meat or shrimp
How Complex
Surface Forms
Morphology
The noun phrase is directly built from the verb 'stir-fry' (to fry rapidly while stirring) and the noun 'rice', with '-fried' functioning as an adjectival past participle meaning 'cooked by stir-frying'. This cooking-method composition is common and predictable across languages, so a B1 learner who knows the constituents will readily infer the meaning.
Etymology
The dish stir-fried rice gets its name from how it is made: cooks stir the rice and other ingredients quickly in a hot pan with a little oil, so the rice is literally stir and fried. That's why the name means rice cooked quickly over high heat with added vegetables, meat, or seasoning.