sparid
- noun
- /ˈspærɪd/
- Specialized
- Many sparids have laterally compressed bodies and are popular in commercial fisheries.
Examples
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Divers observed several species of sparid swimming among the coral reefs.
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The Mediterranean sparid is highly prized for its taste and delicate texture.
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The sparid is known for its delicious taste.
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Many sparids are caught in the Mediterranean Sea.
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Several species of sparid are commonly found in tropical waters, making them a popular choice for seafood dishes.
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The tasty fillets of sparid are often featured on restaurant menus along the coast.
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Fishermen often target sparid due to their abundance and desirable flavor.
Synonyms
A sea fish with strong teeth and sharp fins often eaten
Compounds
Surface Forms
Etymology
Sparid comes from the family name Sparidae, built from the old fish name Sparus, once used for sea bream. A helpful way to remember it is to think of 'spear' or 'spine', since many sparids have sharp teeth and spiny fins and are valued as food.