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sorbet

sorbet

16 2.7
A frozen sweet made from fruit juice or crushed fruit without milk, with a soft, slushy texture
  • noun
  • /sɔrˈbeɪ/
translation icon : sorbete
  • And for dessert, a prime Sicilian mango sorbet.
  • fruit sorbet
  • sorbet for dessert
  • a cup of sorbet

Examples

  • Now, who would like to try some grapefruit sorbet?

  • Freeze again and you have a blueberry chocolate sorbet; now this definitely is a dessert!

    Blog text (17)
  • I absolutely love sorbet, and almost all places that sell it pretty much do it right.

    Blog text (22)
  • Over the quiet days that followed, she read and ate chocolate sorbet.

    Fiction book (1996)
  • It's got durian sorbet on the menu.

  • I like lychee sorbet more than the fruit itself, and it is a great third choice.

    Blog text (22)
  • She ordered a peach sorbet, which the waiter served to her with a flourish that made her smile.

    Fiction book (1996)
  • This is a vanilla Creme brulee with Raspberry sorbet, which looks delicious.

  • Assiette of Sorbet - Raspberry - Mango (REALLY GOOD) - Lychee.

    Blog text (22)
  • For dessert, a trio of sorbets makes a light and refreshing finale.

Synonyms

ice
vssorbet
  • US
414 1.0

A cold sweet dessert made from fruit juice and sugar without milk

focuses on real fruit purée and slushy consistency not just flavoring
frozen dessert
vssorbet
1 2.7

A sweet cold food made by freezing milk or fruit

is specifically fruit based milk free and has a slushy texture
water ice
vssorbet
  • US
1 2.6

A frozen sweet made from fruit juice and sugar without milk, with a soft texture

is thicker and uses purée more often rather than just juice
frappe
vssorbet
1 7.8

A frozen fruit-flavored dessert made without milk

is more often made from pure fruit and is slushy rather than flavored

How Creamy

frozen custard
  • US
1 2.3
gelato
23 2.5
ice cream
403 1.0
sherbet
  • US
5 2.0
sorbet
16 2.7

Surface Forms

sorbet singular
sorbets plural

Etymology

Sorbet comes from the Persian word sharbat, meaning 'sweet drink', which passed into Turkish as şerbet and into Italian as sorbetto. That's why a sorbet is like a frozen, slushy 'drink' made from fruit rather than milk.