sing-kwa
- noun
- Indian
- Farmers in Pakistan grow sing-kwa both for culinary uses and for making bath sponges.
Examples
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Many Asian dishes include slices of sing-kwa cooked with garlic and other vegetables.
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The sing-kwa is also valued for its fibrous interior, which can be dried and used as a natural sponge.
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I bought a fresh sing-kwa at the market.
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Have you ever tried sing-kwa soup?
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Farmers in Pakistan grow sing-kwa both for culinary uses and for making bath sponges.
-
Many Asian dishes include slices of sing-kwa cooked with garlic and other vegetables.
-
The sing-kwa is also valued for its fibrous interior, which can be dried and used as a natural sponge.
Synonyms
A tropical climbing plant that produces long, cucumber-like fruit with a stringy inside
A climbing plant from Pakistan with edible young fruits and fibrous mature gourds used as sponges
A long green vegetable with ridges that people eat when young and use as a natural sponge after it dries
Surface Forms
Etymology
Sing-kwa comes from Chinese parts sing 'silk' and kwa 'gourd', so it literally means 'silk gourd'. The plant has soft, silk-like fibers inside and is eaten as a vegetable or dried to make a natural sponge, which is why the name fits its use.