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side of beef

side of beef

3 4.2
One of the two large halves of a cow cut for sale as meat
  • noun
  • Specialized
translation icon : costillar
  • The entire room is filled floor to ceiling with cases of whiskey, wine, crates of lobster, shrimp, and stacks of table linen and sides of beef.
  • a whole side of beef

Examples

  • And, you know, you only get one hanger steak per side of beef, so you won't often see these, and quite often the butchers keep them for themselves.

  • Hilda went to the Arthurs just after the meat man carried in two sides of beef.

    Fiction book (1990)
  • I still have that side of beef you gave me.

  • Where you gonna hide a side of beef?

  • When it came to de-boning a side of beef, there was nobody that could touch me.

    Fiction book (1993)
  • "By the way, Frank is barbecuing practically a whole side of beef this weekend," Mom told me.

    Fiction book (2000)
  • She stands at the front door with a side of beef so big she can barely carry it.

    Fiction book (1999)
  • Porters wheel huge loads of fruits, vegetables, and sides of beef.

    Fiction book (1995)
  • Frida sniffs the side of beef hungrily.

    Fiction book (1999)
  • The butcher displayed a fresh side of beef ready for customers in the shop.

Synonyms

side
vsside of beef
  • Specialized
267 7.2

One lengthwise half of an animal prepared for meat

is specific to one animal species rather than animals in general
side of meat
vsside of beef
  • Specialized
5.5

A large half of an animal prepared and sold for eating

emphasizes preparation for sale or butchering rather than direct consumption

Surface Forms

side of beef singular
sides of beef plural

Morphology

side + of + beef

The phrase is fully compositional and literal: 'side' denotes a part or half, 'of' links the noun, and 'beef' denotes meat from cattle. A B1 learner who knows these constituents can infer it refers to a portion (one half) of a beef carcass prepared for sale, and there is no idiomatic or metaphorical shift.

Etymology

Side of beef comes from the butcher's shop: a butcher hangs a large side of beef, one half of a cow after it is cut for meat, on a hook to store and sell. So, it means 'one half of a cow prepared for meat'.