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scouse

scouse

9.6
A thick meat and vegetable stew from Liverpool often eaten as a hot family meal
  • noun
  • /skaʊs/
  • UK
translation icon : scouse
  • Every Sunday, we gather to enjoy a warm bowl of scouse and catch up with each other.

Examples

  • George Harrison, the scouse of distinction.

  • The manager of the Bierkeller once told a Liverpudlian girl who worked with us that he would ask prostitutes to speak to him with a Scouse accent.

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  • The sailors often prepared a hearty scouse with whatever ingredients they had on board.

  • On cold nights, they served scouse, a filling stew made with meat and vegetables.

Synonyms

Scouse stew
vsscouse
  • UK
8.6

A hot dish of meat and vegetables from Liverpool, England

adds that sailors originally ate it as well as the Liverpool tie
lobscuse
vsscouse
  • Archaic
9.9

A thick stew of meat and vegetables with hard bread eaten by sailors

adds a strong association with Liverpool beyond the sailor origin
lobscouse
vsscouse
  • Archaic
9.9

A thick stew of meat, vegetables, and dried bread that sailors eat at sea

includes the same sailor origin but is also tied to Liverpool

Compounds

A way of life and social customs of people from Liverpool, including their speech, music, and friendly manner

8.6

A hot dish of meat and vegetables from Liverpool, England

How Hearty

scouse
  • UK
9.6
hotpot
  • UK
1 3.3
stew
110 1.0
soup
733 1.0
broth
76 1.0

Surface Forms

scouse singular
scouses plural

Etymology

Scouse comes from an old sailors' stew called lobscouse and a similar northern European word labskaus. Because sailors ate this simple mix of meat, vegetables and hard bread, scouse came to mean a hearty stew and is now a well-known food of Liverpool.