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savorlessness

savorlessness

9.9
Food or drink that has no taste
  • noun
  • /ˈseɪvərləsnəs/
  • US
translation icon : insipidez
  • The savorlessness of the soup left the diners unimpressed and disappointed.

Examples

  • He added extra herbs to counteract the savorlessness of the boiled vegetables.

  • Some people complain about the savorlessness of mass-produced foods.

  • The dish suffered from savorlessness due to overcooking.

  • I cannot stand the savorlessness of bland food.

  • Some people complain about the savorlessness of mass-produced foods.

  • The savorlessness of the soup left the diners unimpressed and disappointed.

  • He added extra herbs to counteract the savorlessness of the boiled vegetables.

Synonyms

blandness
vssavorlessness
1 4.1

A lack of strong taste in food

indicates total lack of taste rather than mere mildness
insipidity
vssavorlessness
1 9.6

Lack of flavor or interest that makes something dull

highlights pure absence of taste rather than general dullness
flavorlessness
vssavorlessness
  • US
8.1

A lack of taste in food or drink

is the simple term for that exact absence of taste
tastelessness
vssavorlessness
5.1

Food or drink that has no flavor

is a general label for the same lack of taste
insipidness
vssavorlessness
8.2

Being dull and without strong taste or interest

is narrower, focusing just on the absence of taste

Antonyms

1 1.2

How pleasant food or drink is to have

How Flavorful

tastiness
1 1.2
blandness
1 4.1
savorlessness
  • US
9.9

Surface Forms

savorlessness singular

Morphology

savorlessness = savorless (transparent) = savor + less + ness

Formed by adding '-ness' to the clearly derived adjective 'savorless' (savor + -less); the meaning follows standard English word-formation.

Etymology

Savorlessness comes from the word savor, the same part as savory, plus the endings -less and -ness, and the older Latin word sapor means 'taste'. So, savorlessness is the state of being 'without taste', which is why we use it for food that has no flavor.