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salsilla

salsilla

9.9
A tropical plant with roots you can eat like a potato
  • noun
  • Indian
: salsilla
  • In rural villages, the roots of the salsilla are often boiled instead of potatoes.

Examples

  • Chefs in South America may use salsilla in traditional dishes due to its edible roots.

  • I love to eat salsilla in my salads.

  • The rare salsilla vine displays beautiful pink-and-yellow flowers with spotted purple markings.

  • Can you find salsilla at the market?

  • In South America, many people prefer to use salsilla as a tasty alternative to potatoes in their meals.

  • When preparing traditional dishes, cooks often include salsilla for its nutritious edible roots.

  • You can easily find salsilla at local markets where it is sold alongside other root vegetables.

Synonyms

air potato
vssalsilla
  • Indian
1 8.7

A climbing tropical vine with large edible round tubers that grow above ground

describes edible roots used like potatoes, not tubers that grow above ground
Bomarea salsilla
vssalsilla
  • Specialized
9.9

A tropical vine from Colombia with small purple flower clusters and edible roots cooked like potatoes

is a general tropical vine description without specific flower or location detail
Bomarea edulis
vssalsilla
  • Specialized
9.9

A vine from the West Indies and northern South America with pink and yellow spotted flowers and edible roots

is a broader term without the distinct flower color or regional identity
wild sweet potato vine
vssalsilla
  • US
7.0

A climbing tropical plant with a large root used for food and related to the sweet potato

describes common edible roots used as a potato substitute, not ancestral relation
Uruguay potato vine
vssalsilla
  • Specialized
7.6

A climbing plant with pretty flowers and small edible potatoes

refers more narrowly to edible roots used as a potato substitute rather than general tubers

Surface Forms

salsilla singular
salsillas plural

Etymology

Salsilla looks like a Spanish small form of salsa, which comes from Latin salsus meaning 'salted'. A helpful way to remember salsilla is to think of a 'little sauce' plant whose edible roots are used in cooking like potatoes, so the name connects the plant to food.