saddle of lamb
- noun
- /ˈsædəl əv læm/
- Specialized
- The chef prepared a delicious saddle of lamb for dinner.
Examples
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For the holiday feast, they roasted a whole saddle of lamb to serve a large group of guests.
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At the butcher’s, she asked for a fresh saddle of lamb to try a new recipe.
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The chef prepared a saddle of lamb stuffed with herbs and garlic for the main course.
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I ordered a saddle of lamb at the restaurant last night.
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The restaurant served a delicious saddle of lamb seasoned with herbs and garlic for the main course.
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For dinner, we enjoyed a perfectly roasted saddle of lamb that was tender and flavorful.
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As the centerpiece of the feast, the saddle of lamb was garnished with fresh vegetables and served with mint sauce.
Synonyms
A joint of meat from the back of a sheep, often roasted
Surface Forms
Morphology
The meaning 'a cut of lamb consisting of the backbone and both loins' is directly compositional from 'saddle' (a jointed roast/backbone and loins) plus 'lamb' (meat from a young sheep), with 'of' merely linking the cut to its source. This is a predictable culinary naming pattern found across languages, so a B1 learner who knows the constituent words should be able to infer the MWE meaning.
Etymology
Saddle of lamb comes from the shape of the cut: the backbone and both loins form a piece that sits like a small saddle on the lamb's back. So, saddle of lamb now means that whole back joint you can roast for a meal.