refrigerator cookie
- noun
- /rɪˈfrɪdʒəˌreɪtər ˈkʊki/
- US
- You just slice the refrigerator cookie dough and bake it when you want fresh cookies.
Examples
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I love making refrigerator cookies during the holidays.
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My grandmother always kept a batch of refrigerator cookies in the freezer for unexpected guests.
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The recipe calls for chilling the refrigerator cookie dough overnight before slicing.
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Have you tried my refrigerator cookie recipe?
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My grandmother's famous refrigerator cookies are always a hit during the holidays.
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To prepare refrigerator cookies, shape the dough into a log and chill it before slicing.
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After chilling the dough for several hours, we sliced the refrigerator cookies and baked them in the oven.
Surface Forms
Morphology
A B1 learner who knows 'refrigerator' and 'cookie' can infer that this is a kind of cookie associated with refrigeration (i.e., chilled or prepared using the fridge), so the broad sense is predictable from the constituents. However the precise production method (dough shaped into a roll, chilled until firm, then sliced and baked) is a specific culinary procedure not fully recoverable from the two words alone, so the expression is only partially transparent.
Etymology
Refrigerator cookie comes from a simple kitchen trick: cooks roll the dough into a log and chill it in the refrigerator, then slice and bake the pieces when they want fresh cookies. So the name links the refrigerator and the cookie, and it means a cookie that is made ahead and 'ready to bake' when needed.