ragi

Examples

• All

• I love eating ragi porridge for breakfast.

• In southern India, ragi flour is commonly used to prepare nutritious porridge for breakfast.

• Farmers often rotate crops between rice and ragi to improve soil fertility.

• Many people in India consume ragi regularly.

• Ragi is a staple food in many parts of India, often used to make porridge for ragi breakfast.

• In rural communities, people commonly prepare flatbreads from ragi flour to serve with their meals.

• She decided to add ragi to her diet because it is a rich source of nutrients and helps in maintaining health.

Synonyms

C

corakan

vsragi

• Indian

9.9

A grain plant whose seeds make a slightly bitter flour for flatbreads and porridge

is the same cereal but highlights its nutritious and slightly bitter flour

C

coracan

vsragi

• Indian

9.9

A small grain grown in India and Africa used to make flour

is the East Indian cereal emphasising nutritious use across Asia and Africa

K

kurakkan

vsragi

• Indian

9.9

A small grain used to make flour for flatbreads in Sri Lanka

is the general name noting its use across Asia and Africa

R

ragee

vsragi

• Archaic

9.9

A grain plant grown in Asia and Africa for flour and porridge

is the East Indian term stressing nutritional value and slight bitterness

E

Eleusine coracana

vsragi

• Indian

9.9

A grain plant with small seeds that people grow in Asia and Africa for flour and porridge

is the common food crop term focusing on its nutritious slightly bitter flour

F

finger millet

vsragi

• Indian

7.0

A cereal plant from Asia and Africa with small seeds used to make flour

is the same crop but adds emphasis on bitter taste and nutrition

A

African millet

vsragi

• Indian

8.7

A plant that grows in dry regions and has seeds used to make a somewhat bitter flour

is the East Indian origin name highlighting regional origin and staple use

Surface Forms

Etymology