pyroligneous acid
- noun
- /ˌpaɪrəˈlɪnɪəs ˈæsɪd/
- Specialized
- The smoky taste in some foods comes from flavoring with pyroligneous acid.
Examples
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Historically, pyroligneous acid was used as a source of acetic acid in industry.
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After the distillation process, pyroligneous acid is collected for further chemical separation.
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The chemist studied pyroligneous acid in detail.
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Many industries use pyroligneous acids for various applications.
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After the distillation process, pyroligneous acid is collected for further chemical separation.
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Historically, pyroligneous acid was used as a source of acetic acid in industry.
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The smoky taste in some foods comes from flavoring with pyroligneous acid.
Synonyms
A reddish-brown liquid that comes from heating wood and cooling the smoke
Surface Forms
Morphology
The phrase is compositionally transparent: 'pyroligneous' (derived from wood by heat/destructive distillation) combined with 'acid' (an acidic substance) directly yields the meaning 'an acid obtained from wood by heating/distillation'. Although technical and rare, it follows a regular modifier+noun pattern, so a learner who knows both constituent meanings can infer the MWE's meaning.
Etymology
The noun pyroligneous acid comes from old words meaning pyro ('fire') and ligneous ('wood'). It was made by burning wood and collecting the dark, sour liquid that came from the smoke, so the name points to the smoky, acidic liquid produced from wood.