pussley
- noun
- /ˈpʌsli/
- UK
- She picked fresh pussley leaves to cook with olive oil and garlic.
Examples
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Many Mediterranean salads feature pussley for its tart flavor and crisp texture.
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The garden was overrun with pussley after the heavy rains.
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I added fresh pussley to my salad.
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The garden is full of pussleys this season.
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Many Mediterranean salads feature pussley for its tart flavor and crisp texture.
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She picked fresh pussley leaves to cook with olive oil and garlic.
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I added fresh pussley to my salad.
Synonyms
A small edible plant with thick, fleshy leaves used in salads and sometimes seen as a weed
An edible plant with thick, slightly sour leaves and small yellow flowers eaten raw or cooked
A low-growing plant with thick sour leaves that people eat in salads or cooked dishes
A small plant with crunchy, slightly sour leaves often used in salads
A low green plant with small sour leaves eaten as a vegetable
A small plant with thick leaves often grown for bright summer flowers
Surface Forms
Etymology
Pussley is a local name for the common salad plant purslane. A helpful way to remember it is to imagine a small purse of round, juicy leaves: the flat leaves look like a little 'purse' you can pick and eat, which is why the name fits its use in salads.