potato peel
- noun
- /pəˈteɪtoʊ pil/
- Customers rave about the potato peel chips at this café.
Examples
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The chef served crispy potato peels as an appetizer.
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I love eating potato peel chips!
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The restaurant served delicious potato peels with a spicy dipping sauce.
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We made a crispy snack from leftover potato peels after dinner.
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Crispy potato peels make a delicious topping for salads or soups.
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I enjoyed a bag of seasoned potato peels while watching the game.
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The chef served potato peels as an appetizer with a spicy dipping sauce.
Synonyms
A crisp shell of potato peel fried or baked and topped with melted cheese and bacon
Thin strips of potato skin you fry until crisp and eat as a snack
Surface Forms
Morphology
The meaning 'skin of a potato (here a crisp fried strip)' is directly and compositionally derived from 'potato' + 'peel' — a B1 learner who knows both words will understand it refers to the potato's outer skin. The culinary detail (fried, served as a snack) is a specific usage but does not obscure the transparent, cross‑linguistically common noun+noun composition.
Etymology
Potato peel comes from cooks frying the thin outer peel of a potato until it became crispy. Chefs often used leftover skins as a crunchy 'snack', so today potato peel means a crisp fried strip of potato skin served to eat.