portobello
3
3.0
- noun
- /ˌpɔːrtəˈbɛloʊ/
:
portobello
- I love adding grilled portobello mushrooms to my pasta for extra flavor.
- portobello mushrooms
- portobello caps
- grilled portobello
No, let's try the Portobello mushroom cheese stick.
- No, let's try the Portobello mushroom cheese stick.
- Grapes, cherry tomatoes, celery and Portobello mushrooms fell out of the pinata.
- And then I grilled onions, portobellos, red and yellow Peppers, Anaheim Peppers.
- This is a Portobello mushroom and portobellos are very delicious, super awesome in soups and stuffing and salads.
Examples
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This is a Portobello mushroom and portobellos are very delicious, super awesome in soups and stuffing and salads.
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I had half of a portobello pesto sandwich to go with my soup, and it was very tasty.
Blog text (16) -
No, let's try the Portobello mushroom cheese stick.
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Usually, I use a portobello mushroom and top it with sauce and whatever I want.
Blog text (7) -
Then I'm also going to add some Portobello mushrooms that we've washed and cut up.
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Maybe that would be the compromise between a pure vegetarian diet and one that would involve meat because Portobello mushrooms taste meaty.
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And then I grilled onions, portobellos, red and yellow Peppers, Anaheim Peppers.
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And we've got some portobello-stuffed ravioli in a bechamel sauce with sauteed shiitake mushrooms.
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I can tell you it does have sautéed broccoli stems, Portobello mushroom stems, yellow onions, carrots, celery, and garlic.
Blog text (8) -
The chef prepared a delicious burger using a portobello mushroom as the patty.
How Meaty
Surface Forms
Etymology
Portobello probably comes from the Italian phrase porto bello, which means 'beautiful port', or from a place called Portobello where the mushrooms were sold. That image fits the mushroom, because it is a large, brown kind often used as a meat substitute in cooking.