polyphenol
- noun
- /ˌpɒliˈfiːnɒl/
- Specialized
- Aside from their other health benefits, green and black teas contain antioxidants called polyphenols.
Because there's plant foods that has the fibre and the polyphenols that feed your gut bacteria.
- Because there's plant foods that has the fibre and the polyphenols that feed your gut bacteria.
- So they have polyphenols in them and they have anthocyanins.
- Resveratrol is a small what's called a polyphenol.
- Mitochondrial and coupling is promoted by ketosis, by eating polyphenols, by practicing intermittent fasting.
- I think the data is much better for prebiotics and the selective use of polyphenols.
- Even though red wine contains small amounts of polyphenols and some antioxidants, this doesn't seem to outweigh the alcohol content at all.
- Yes, it's nice to have, you know, the rich, colourful polyphenol rich foods.
- These polyphenol compounds, while not essential nutrients, right?
- And the third thing is there's papers, scientific papers that have been studied like in polyphenols.
Examples
-
A recent batch of research confirms that green tea's polyphenols are effective at keeping cancer cells at bay.
-
Resveratrol is a naturally occurring polyphenol that is synthesized by a variety of plant species.
Academic text (2008) -
These foods contain polyphenols, which are naturally occurring antioxidant compounds.
-
Strawberries, blueberries, and acai fruit are just some examples of fruits rich in polyphenols.
Blog text (19) -
Mini chocolate bars, under 100 calories, are a great source of polyphenols, a type of antioxidant that helps decrease inflammation.
Blog text (32) -
Resveratrol is a polyphenol that occurs in abundance in grapes and grape products (e.g., red wine).
Academic text (2008) -
Scientists say that pigments in red wine called polyphenols seem to ward off heart disease.
-
These foods contain polyphenols, which are naturally occurring antioxidant compounds.
Synonyms
A chemical with many phenol groups that often protects cells from damage
Surface Forms
Morphology
Etymology
Polyphenol comes from the parts poly- and phenol; poly- means 'many', as in polygon, and phenol is the name for a kind of plant chemical found in tea, fruit, and chocolate. So polyphenol means 'many plant chemicals', which is why it is used for natural compounds in plants that often help protect cells from damage.