Skip to main content
pilaf

pilaf

5 3.3
Rice cooked in seasoned broth with onions and things like meat or vegetables
  • noun
  • /ˈpiːlɑːf/
translation icon : pilaf
  • "I haven't had a decent pilaf since Beirut."
  • rice pilaf
  • chicken pilaf
  • wild rice pilaf

Examples

  • No more pilaf or grilled chicken for me, thanks.

    Blog text (2)
  • But the simple wild rice pilaf that comes with my fish is a revelation.

    Academic text (1998)
  • "Viola, your pilaf is better than the pilaf we had at the restaurant today," Mom said.

    Blog text (23)
  • Dad, I don't wanna stop your flow, but can you pass the pilaf?

  • At the head table, Ed has finished his chicken breast stuffed with wild rice pilaf.

    Fiction book (1994)
  • I had another fine lunch: a rice pilaf with bits of vegetable and chicken, while Rabia sat without eating.

    Fiction book (2002)
  • My mom occasionally would add Rice-A-Roni (usually pilaf or the chicken flavor) as a side dish.

    Blog text (2)
  • I grew up eating pilaf (a Middle Eastern style cooked in chicken broth with broken vermicelli) very, very frequently, although not with every single meal.

    Blog text (2)
  • Morels are prized in India as they are everywhere else, and they are given center stage in special rice dishes, pilafs, and biryanis.

    Academic text (1990)
  • The family enjoyed a delicious rice pilaf with vegetables at dinner.

Synonyms

pilaff
vspilaf
  • UK
5.5

A dish of rice cooked in a seasoned broth with vegetables or meat

is the standard form without the double f
pilaw
vspilaf
  • US
6.5

A rice dish cooked in a tasty broth with onions, vegetables, and sometimes meat

is the standard spelling without the aw ending
pilau
vspilaf
  • UK
6.6

A rice dish cooked with spices and often meat or vegetables

is the standard spelling without the au ending

Compounds

A dish of cooked bulgur wheat often made with vegetables and spices

How Simple

fried rice
11 1.0
pilaf
5 3.3
risotto
42 4.5
paella
17 5.1

Surface Forms

pilaf singular
pilafs plural

Etymology

Pilaf comes from Turkish pilav and Persian pilāv, and is related to the South Asian word pulao, all meaning a 'rice dish' cooked with broth and spices. So the origin reminds you that pilaf is rice cooked in seasoned broth, often with vegetables or meat.